Avocado Chocolate Mousse

Instructions

You have two options for this recipe:

The version with the chocolate chips will be richer; the version with the cocoa powder will be lower in fat and sugar.

If using the chocolate chips, carefully melt them before beginning.

For both versions, combine all ingredients in a blender or food processor until completely smooth. Use less milk for a thicker mousse and more for a thinner/creamier result.

If using chocolate chips, use only 2-3 tbsp sweetener of choice or pinch stevia.

If using cocoa powder, use the higher amount of sweetener. (If you must, you can try mashing everything together without a blender. It just won’t be nearly as smooth.) If you make it, don’t forget to leave a review!