Baked Lime Chili Cauliflower
10 min
Prep
30 min
Cook
2 personnes
Portions
Accompagnements
Végétarien
Facile
Vegan
Diète
Paleo diet
Pas cher
Vegetarian
Vegan
Gluten-free
Ingredients
2
Ingrédients
Chou-fleur1
Oignons, tranchés2
Citron vert, ou citron (jus et zeste)1
Flocons de piment, ou piment en poudre1 teaspoon
Paprika fumé1 teaspoon
Poudre d'ail1 teaspoon
Sel0.5 teaspoons
Poivre0.5 teaspoons
Oignons verts, hachés2
Huile d'olive
Method
1. Heat your oven to 220C or 200C for a fan oven.
2. Using a large bowl, drizzle your florets and chopped onions with oil and toss so everything is well-covered. Sprinkle all of your spices and citrus zest on top so everything is well-covered. Sprinkle all of your spices and citrus zest on top and rub into your cauliflower before evenly spreading across a baking tray.
3. Roast for appro 20 to 35 minutes until the edges are charred. Halfway through, give the florets a little toss to ensure they get nice and bown on both sides.
4. Serve with the chopped spring onions and a generous squeeze of lemon or lime juice. This works great as a side to any protein or as a dish in itself on top of some lightly dressed salad leaves.
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