Baked potatoes with roast veg and feta

1. Preheat the oven to 180°C fan oven/200°C/gas 6. Make a cut in the top of each potato and rub with a little oil. Season with salt and place on a baking tray. Bake in the oven for 1 hour.

2. Meanwhile, put the rest of the vegetables on a roasting tray. Drizzle with the oil, sprinkle over the spices, season with salt and pepper and spread out on the tray. Roast in the oven for 50 minutes.

3. Meanwhile, put the sauce ingredients in a processor, or liquidizer, and whizz to make a cream.

4. Break open the potatoes and put the roasted veg on top. Serve with the feta sauce.