Banana bread

Préparation

1. Preheat the oven to 375 degrees F. Lightly oil an 8” x 5” loaf pan.

2. In a mixing bowl, combine the mashed banana, beaten eggs, maple syrup and vanilla extract (wet mixture).

3. In a separate bowl, stir together the coconut flour, salt, cinnamon, baking powder, and baking soda (dry mixture).

4. Pour the dry mixture into the bowl with the wet mixture and stir until combined. Allow batter to sit for 5 minutes before pouring it into the prepared loaf pan. Bake on the center rack in the oven for 45 to 55 minutes, until loaf tests clean (mine was in the oven for 47 minutes on the dot).

5. Remove bread from the oven and allow it to sit for 30 minutes before turning it out onto a cutting board. Cut thick slices and serve with butter and honey.