Butternut Fritters with Chive Dip

1. Put thr grater disc on a food processor and grate the potato, butternut squash, and onions. Use a normal grater if you do not have a processor.

2. Mix together the salt, pepper, eggs, basil and flour in a large bowl. Add all the grated veg and mix well.

3. Heat 2 tablespoons of oil in a large frying pan. The mixture will make 8 fritters, so make 4 at a time. Put the mixture in piles in the pan and then squash down. Fry on a medium hreat, until browned on both sides.

4. Mix together the dip ingredients and serve with the fritters.