Chickpea flour pizza base
5 min
Prep
15 min
Cook
4 personnes
Portions
Plats Principaux
Végétarien
Dîner
Facile
Low fodmap
Apéro
Paleo diet
Vegan
Vegetarian
Vegan
Gluten-free
Ingredients
4
Ingrédients
Farine de pois chiche110 g
Sel
Poivre
Poudre à lever0.5 teaspoons
Huile d'olive1 tablespoon
Eau, fraîche150 mL
Basilic1 tablespoon
Method
Preheat the grill
Put the base ingredients in a bowl and mix together until smooth
Heat 1 tbsp of olive oil in a large frying pan. Add the mixture and cook on a medium heat until the bottom is lightly browned.
Place under the grill until the top is browned
Place your toppings ingredients and put in the oven / under the grill for 10 min
Tip out of the pan and serve with salad
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