Cookmate

Chickpea flour pizza base

5 min
Prep
15 min
Cook
4 personnes
Portions
Plats Principaux
Végétarien
Dîner
Facile
Low fodmap
Apéro
Paleo diet
Vegan
Vegetarian
Vegan
Gluten-free

Ingredients

4

Ingrédients

Farine de pois chiche110 g
Sel
Poivre
Poudre à lever0.5 teaspoons
Huile d'olive1 tablespoon
Eau, fraîche150 mL
Basilic1 tablespoon

Method

Preheat the grill

Put the base ingredients in a bowl and mix together until smooth

Heat 1 tbsp of olive oil in a large frying pan. Add the mixture and cook on a medium heat until the bottom is lightly browned.

Place under the grill until the top is browned

Place your toppings ingredients and put in the oven / under the grill for 10 min

Tip out of the pan and serve with salad

Nosh everyday gluten free book