Fajitas
20 min
Prep
20 min
Cook
4 personnes
Portions
Plats Principaux
Facile
Low fodmap
Dîner
Apéro
Gluten-free
Ingredients
4
Ingrédients
Filet de poulet, ou tofu, Quorn pieces (ou tout autre remplacement végé au choix)600 g
Poivron rouge1
Poivron vert1
Poivron jaune1
Oignon, de taille moyenne1
Piment en poudre
Ail, (ou d'ail en poudre)1 teaspoon
Paprika2 teaspoons
Sel
Poivre
Huile végétale1 tablespoon
Tortillas8
Citrons verts2
Coriandre, fraîche hachée
Crème fraîche, (facultatif)
Method
Preheat oven to 400°F. Set aside a large baking sheet.
On a work surface, cut chicken breasts, onions and peppers into 2-3 inch strips.
Place chicken, peppers, onions and peppers on the baking sheet. Sprinkle cumin, chilli powder, garlic, paprika, salt and pepper on top and drizzle with oil.
Using tongs or two spoons, toss all ingredients on the pan to coat evenly.
Bake for 15 minutes.
Remove from oven, and use tongs to slide the ingredients one quarter of the way over.
Mop up excess juices with a paper towel, and then add the tortillas to the pan. Return to the oven and bake for 5 more minutes.
Remove from oven and squeeze optional fresh lime on top. Serve in tortillas with optional cilantro and sour cream. Enjoy!
https://tipbuzz.com/sheet-pan-chicken-fajitas/