Flourless Pancakes

Total Time: 10m

Yield: 6-7 small pancakes

Ingredients

• 1/2 cup rolled oats (45g)

• 1 medium banana (90g peeled)

• 3 1/2 tbsp milk of choice (52g)

• pinch salt, and sweetener of choice if desired

• cinnamon, chocolate chips if desired

Instructions

*If using a liquid sweetener, cut back on the milk by the amount of sweetener you use. And if you don’t have a hand blender, either double or triple the recipe for a regular blender OR you can try the blender-free Swedish Pancake recipe linked earlier in this post instead.

The Recipe: Grease a skillet VERY well so the pancakes won’t start to stick before they’re flip-able. Combine all ingredients with a hand blender, then pour ladles of batter onto the greased skillet. As soon as the pancakes are cooked enough that you can get a pancake flipper underneath without breaking the pancakes, flip and cook an additional minute. The recipe makes 6-7 small pancakes (size of the ones in the photos).

If you make a larger batch, leftovers can be refrigerated or frozen.