Gluten free edible cookie dough
0 min
Prep
0 min
Cook
1
Portions
Desserts, goûter, petit déjeuner
Végétarien
Facile
Frais
Vegetarian
Gluten-free
Ingredients
1
Method
Prep Time
10 mins
Total Time
10 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 174 kcal
Author: Sandi Gaertner
Ingredients
1 stick butter softened
3/4 cup brown sugar
1 teaspoon vanilla
3/4 cup gluten free flour blend
chocolate chips I used mini chocolate chips so it wouldn't affect how this frosting spreads.
Instructions
Put all ingredients into a mixer or large bowl and mix.
Spread onto cakes, cupcakes, cookies, brownies, or even donuts!