Honey-roasted swede with chilli & cumin
10 min
Prep
50 min
Cook
2 people
Portions
Plats Principaux
Végétarien
Facile
Low fodmap
Diète
#laflemme
Paleo diet
Pas cher
Dîner
Gluten-free
Vegetarian
Mediterranean
Low FODMAP
Vegan
Ingredients
2
Ingrédients
Rutabaga, (assez gros), épluché et coupé en gros dés1
Huile d'olive2 tablespoons
Miel, ou sirop d'agave2 tablespoons
Graines de cumin1 teaspoon
Piment frais, (assez gros) épépiné et émincé1
Coriandre, fraîche1 bouquet
Method
Heat oven to 200C/180C fan/gas 6. Toss the swede in olive oil in a shallow roasting tin, then season. Roast in the oven for 35-40 minutes, tossing occasionally, until the swede is golden and soft.
Stir in the honey and cumin seeds, and continue to roast for 10 minutes until just starting to catch. Remove and stir through the chilli and coriander to serve.
https://www.bbcgoodfood.com/recipes/honey-roasted-swede-chilli-cumin