Indian Spiced Shrimp Tacos with Avocado Salsa

In a large mixing bowl, combine the turmeric, paprika, coriander, garlic powder, 1 teaspoon of kosher salt and ground pepper. Add the shrimp to the bowl with the spices and toss to combine.

Preheat a large skillet to medium-high heat. Add the clarified butter and shrimp. Cook the shrimp for a bout 1 minute, flip and cook for an additional minute or until the shrimp start to curl and become golden brown. Remove the shrimp from the skillet and set it aside on a plate.

To assemble the taco, take a few pieces of shrimp and place them into the tortilla. Top with some avocado salt and more lime juice. Serve.

For the salsa, mix together the avocado, grape tomatoes, lime juice, garlic, jalapeno, cilantro, olive oil and 1 teaspoon of the kosher salt.