Japanese cabbage pancakes (Okonomiyaki)

Step 1 Whisk the flour, water and eggs together to form a pancake batter. Add the cabbage, soy sauce and fish sauce and stir together.

Step 2 In a non-stick frying pan, heat a generous glug of oil and pour in half the batter. Fry for roughly 5 minutes on each side, until browned. Remove from pan and do the same with the rest of the batter. Add the toppings of your choice - i.e some mayonnaise, red peppers, spring onions - and enjoy.