Kitcherie

1. Heat the oil in a large frying pan and fry the onion until it begins to soften. Add the garlic, chilli, ginger, rice, turmeric, coriander and cumin. Fry for 30 seconds.

2. Add the water and bring to the boil. Simmer, with a lid on the pan, for 10 minutes.

3. Put the eggs in a separate pan of boiling water and simmer for 5 minutes. Drain the eggs, run under a cold tap and carefully peel.

4. Add the peas and spinach to the rice mix and heat through.

5. Serve with the soft-boiled eggs.