Mushroom Stroganoff

Pute the linguine in a large saucepan with plenty of boiling water. Bring to the boil and then simmer for 10 minutes. Drain and return to the pan.

Meanwhile, heat the oil in a large frying pan or wok. Add the onions and garlic and fry for 3-4 minutes or until the onions begin to brown a little. You can deglaze with white wine if you wish to add some.

Add the mushrooms and fry for 2-3 minutes.

Add the rest of the ingredients (keep some chives to garnish at the end), and bring to the boil. Season well with salt and pepper and simmer for 3 minutes.

Stir in the drained linguine and serve.