Pico de gallo

Ingredients

• 5 Roma tomatoes , seeded and diced finely

• 1/2 large red onion , diced finely

• 1 jalapeno , seeded and chopped finely (use 1/2 a jalapeno if you don't want it as spicy)

• 1/2 bunch of cilantro , chopped finely (if your bunch is small use a whole bunch)

• 3 garlic cloves , minced

• 1/2 lime , juiced

• salt and pepper to taste

Instructions

1. Toss the diced tomatoes, red onion, jalapeno, cilantro, and garlic together. Add the juice of a half a lime and add salt and pepper to taste. Store in the fridge. Serve with chips or on top of salad, burritos, tacos...you name it.