Prawn and chilli pasta

If using frozen uncooked prawns, defrost prior to cooking as per pack instructions.

Cook the pasta according to the manufacturer’s instructions.

While the pasta is cooking, heat the oil in a large non-stick frying pan over a medium heat. and add the prawns. Season with black pepper and cook for 1 minute.

Add the garlic and chilli and cook for another minute before adding the tomatoes. Add salt, reduce the heat to low and simmer gently for 5 minutes or until the pasta is cooked.

When the pasta is cooked, drain and toss it through the sauce.

Serve immediately, with a squeeze of lemon juice and garnished with the basil.