Salade saumon riz

1. In a small saucepan, add the rice and turmeric to 1,5 mugs of boiling water. Bring to the boil and then turn down to simmer, with a lid on the pan, for 10 minutes. Allow to cool a little.

2. Meanwhile, heat the tablespoon of olive oil in a small frying pan. Add the salmon, season with salt and pepper and fry gently and each side for 2-3 minutes. Set on the side until needed.

3. Mix together the cooled rice, crumbled feta, spring onions, pine nuts and lettuce.

4. Top with the salmon and chopped chives. Combine the dressing ingredients and pour over each serving.