Savoy cabbage with almonds

Steam or microwave the cabbage until just cooked.

Melt the butter with the oil in a large frying pan or wok, then add the garlic, rosemary and almonds.

Cook, stirring the almonds for about 2 mins or until they start to brown.

Tip onto a plate.

Add the cabbage to the pan, stir in the leftover buttery juices, then return the almond mixture to the pan.

Season well and tip into a serving dish.