Spring greens with lemon dressing

PREP: 10 MINS

COOK: 5 MINS

SERVES: 3-4

Ingredients

• 250g broccoli, thicker stalks halved

• 400g spring green, thick stalks removed and shredded

For the dressing

• 2 garlic cloves, crushed

• zest and juice 1 lemon

• 2 tbsp olive oil

Method

1. To make the dressing, mix the garlic, lemon juice and zest, olive oil and some seasoning together.

2. Bring a large pan of water to the boil, then add the broccoli and greens, and cook for about 5 mins until tender.

3. Drain well, then toss through the dressing and serve.