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Stilton and cauliflower soup

10 min
Prep
15 min
Cook
4 personnes
Portions
Plats Principaux
Végétarien
Facile
Low fodmap
Pas cher
Gluten-free
Vegetarian
Low FODMAP

Ingredients

4

Ingrédients

Beurre25 g
Poireaux, coupés en tranche2
Ail, émincées2 cloves
Chou-fleur, découpé en bouquets1
Eau600 mL
Bouillons de légumes2
Crème fraîche100 mL
Stilton cheese, émietté150 g
Ciboulette, fraîchement coupée2 tablespoons

Method

  1. Heat the butter in a large saucepan. Fry the leeks and garlic for 2 minutes.

  2. Add the cauliflower, water and stock cubes. Season well with salt and pepper. Bring to the boil and simmer for 10 minutes.

  3. Blitz with a hand-held blender until smooth.

  4. Add the cream and half the Stilton and bring to the boil.

  5. Take off the heat and stir in half the chives.

  6. Serve with the rest of the chives and Stilton sprinkled over.

  7. Serve with bread.

Nosh vegetarian