Vegetable tian

For 4 people

Preparation: 15 minutes

Cooking: 45 minutes

INGREDIENTS:

• 2 large potatoes

• 1 aubergine

• 2 courgettes

• 3 tomatoes

• 1 tbsp dried thyme

• 6 tbsp olive oil

• salt, pepper

PREPARATION:

1. Preheat the oven to 180°C. Wash the vegetables and cut into thin strips.

2. Arrange in layers in a gratin dish and season with salt, pepper, dried thyme and olive oil

3. Bake in the oven for 45 minutes and serve in the gratin dish.